Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Caribbean Sea and Gulf of Mexico
Remark	A good table fish. Its meat should be frozen for subsequent culinary preparations.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	80.1	17.3	0.6 - 1.3	1.7
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

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